​Hors d'Oeuvres

Pricing

  • Half-hour reception before lunch/dinner: $12 per person. Select four options.
  • One hour of service: $20 per person. Select five options.
  • Two hours of service: $25 per person. Select five options.
  • Cold Selections

    • Asian duck salad with jicama slaw
    • Chicken Waldorf salad on herb tartlet
    • Chocolate truffles and French macarons (assorted)
    • Ciliegine mozzarella, pear tomato, and basil skewer with pesto dipping sauce
    • Curried chicken salad and sliced pear on crispy naan bread
    • Filet of beef with avocado wasabi purée and onion marmalade
    • Gravlax rosettes on black bread with citrus crème fraiche and American caviar
    • Guacamole and pico de gallo on crispy plantain chip
    • Maryland crabmeat salad in a cucumber cup
    • New England lobster roll on brioche
    • Shrimp cocktail
    • Sun dried tomato chili bruschetta on crostini
    • Sushi (assorted)
    • Teriyaki style beef tenderloin over croutons with horseradish crème fraiche
    • Tuna tartare on sesame coronet
    • Watermelon cube with feta cheese and balsamic reduction
    • Wild mushroom duxelle on tart
  • Hot Selections

    • Baby lamb chops with mignonette sauce
    • Bacon wrapped scallops
    • Barbecue duck confit on crispy plantain chip
    • Beef lumpia (Filipino spring roll) with dipping sauce
    • Braised short rib on mini brioche
    • Chicken lollipop with dipping sauce
    • Chicken satay with Thai peanut sauce
    • Coconut shrimp
    • Corn bisque shooter
    • Croque monsieur
    • Gorgonzola, fig, and onion profiterole
    • Lemon grass chicken dumpling with soy sauce
    • Lobster mac and cheese shooter
    • Mini crab cake with spicy remoulade
    • Pigs in a blanket with Dijon mustard
    • Shrimp tempura with sweet chili sauce
    • Spanikopita with spinach and feta in phyllo triangle
    • Vegetable samosa
    • Vegetarian spring rolls
    • Wild mushroom quiche